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1 c Water 1/2 ts Salt 1 c Instant rice 1/4 c Butter 1/4 c Chopped onion 1/4 c Chopped celery 1 cn (10 3/4 oz.) cream of mushroom soup 1 cn (10 3/4 oz.) cream of celery soup 10 oz Pkg. frozen chopped broccoli, thawed 1/2 c Diced process American cheese
Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute' onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 1 hour.
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