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Recipe by: camillus
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See below ingredients and instructions of the recipe
2 c Sliced fresh mushrooms
1/2 c Finely chopped green onions
-- including tops
1 tb Vegetable oil
3 c Cooked brown rice
-- cooked in beef broth
Cook mushrooms and onions in oil until tender. Add rice. Toss
lightly. Heat thoroughly.
Each serving provides: * 119 calories * 2.7 g. protein * 2.7 g. fat *
20.8 g. carbohydrate * 292 mg. sodium * 0 mg. cholesterol
Source: Brown Rice Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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