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Recipe by: christoff
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See below ingredients and instructions of the recipe
16 oz Noodle; cooked package/fine
6 Eggs
1/2 c Sugar; to taste
1 Margarine; melted
1 c Sour cream
1 c Cottage cheese
Salt; to taste
1/2 c Raisins ; optional golden
Cook the noodles according to the directions on the package, drain
well. Add the other ingredients and mix until combined. Put into a 9
x 13 baking dish (greased) and bake at 350 degrees for an hour. Never
fails.
You can serve with fruit (fresh) or put pie filling over it. Try
putting some sour cream on top. Enjoy You can incorperate the egg
yolks and beat the whites for a very light texture. I sometimes add a
bit of lemon juice.
This is a very forgiving recipe. If you leave the sour cream, sugar
and raisins out, you have a wonderful salt kugel to serve with
chicken or beef.
Elaine Radis, Prodigy Food Wine Board
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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