Best buche de noel

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Recipe by: lothaire

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs
1 c Granulated Sugar
1 c Cake and pastry flour
1 ts Baking powder
1 pn Salt
1 ds Vanilla Extract
1 Fruit Jelly or Jam

Beat eggs until foamy, then beat in sugar. Sift flour, baking powder
and salt together and beat into egg mixture. Blend in vanilla. Grease
a jelly roll pan, 17 by 11 inches. Spread with wax paper, grease
paper, then sprinkle with flour. Pour batter into prepared pan and
bake in oven preheated to 400 degrees until cake springs back when
pressed with finger, 10 - 20 minutes. Turn cake out onto tea towel
sprinkled with icing sugar. Roll up the shorter side, using towel to
push cake into place, then unroll, trim off crisp edges, spread with
jelly or jam, and roll up. Let cool on rack. Ice with a chocolate
butter icing. Ends of "log" may be iced with a mocha icing and the
log sprinkled as desired with icing sugar. From The Gazette 90/12/19.