Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter or margarine 1/4 lb Blue cheese, Roquefort or
1/4 c Hot pepper sauce -Gorgonzola
Vegetable oil for frying 1/2 c Mayonnaise
18 Chicken wings, disjointed, 1/2 c Sour cream
-tips discarded 1 tb Lemon juice
Dipping Sauce: 1 tb Wine vinegar

hot pepper sauce to taste

Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks

These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper
towels.

3. Brush wings w/ spicy butter serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
mayonnaise until blended. Add the remaining ingredients whisk to blend
well. Cover refrigerate until serving time.

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