Best butter ginger sauce for pasta
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Recipe by: haguite
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
3 tb Grated fresh giner
4 ea Garlic cloves finely chopped
1/2 ts Hot red pepper flakes
1 ts Dried basil
4 ea Whole gr onions finely chop
1 ea Fresh black pepper
1/4 c Fresh grated parmaesam
Melt butter in a medium skillet. Add everything except cheese and
cook until garlic is tender, about 4 minutes. Combine hot pasta, toss
with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb
Capellini, spaghettini or linguine.
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