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Recipe by: tynko
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See below ingredients and instructions
2 ea Med. Cantaloupes *
1 ea Large Pineapple **
1 c Raisins
1 c Fresh Shredded Coconut
1 c Finely Chopped Walnuts
1 ea Large Apple ***
1 x Low-fat Yogurt
* Remove rind and seeds from cantaloupe
** Cored, Peeled, and cut into small chunks.
*** Cored and cut into small chunks.
Cut the cantaloupes into small chunks and mix with the pineapple, raisins, conconut, and
walnuts in a large salad bowl.
Scoop yogurt into individual serving bowls and pass the fruit salad. Stir to coat and enjoy. This
dessert is wonderful on a hot day.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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