Best caramel corn
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Recipe by: lua
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Sticks margarine 1 ts Vanilla
2 c Light brown sugar 6 qt Popped corn
1/2 c Light corn syrup 1 c Or more of Spanish peanuts
1/2 ts Baking soda -(optional)
Heat margarine, brown sugar and corn syrup. Bring to boil, stirring
often. Boil for 5 mins. very slowly as not to burn - do not stir. Add
baking soda and vanilla, then blend and pour over popcorn. Mix and
bake in a buttered roasting pan. Bake mixture at 250 degrees for 1
hour. Stir every 15 mins. with spatuala. Stir occasionally while
cooling to prevent from sticking to pan. Store in airtight container.
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