Best carrots in beer
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Recipe by: ayscha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Carrots; large
1 tb Butter
1 c Dark beer; any brand
1/4 ts Salt
1 ts Sugar
Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
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