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Recipe by: petronella
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See below ingredients and instructions of the recipe
1/2 c Sugar
1/4 c Lemon Juice
2 ts Cider Vinegar
1 ts Dry Mustard
1/2 ts Salt
1/2 c Vegetable Oil
1 ts Celery Seed OR Poppy Seed
In blender container, combine all ingredients except oil and seed;
blend until smooth. On low speed, continue blending, slowly adding
oil. Stir in seed. Chill to blend flavors. Makes about 1 cup.
Sugguested Serving is to serve with all types of fresh fruit salads.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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