Best cheescake pancakes with berry-lemon syrup

"Discover how to cook this healthy recipe. Recipe free. Learn how to cook this recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Free healthy recipe and cooking information. Easy and quick recipe for free."
Recipe by: shirly

Rate this recipe (5 votes)

885 people have saved this recipe

bestcheescakepancakeswithberry-lemonsyrup

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

CHEESCAKE PANCAKES:
2 c Complete Buttermilk pancake and waffle mix
1 1/4 c Water
1 c Small curd cottage chees
1 tb Sugar
1 ts Vanilla extract

BERRY-LEMON SYRUP:
1 c Syrup
1 c Rasberries, blueberries, slice strawberries or combination
1/2 ts Shredded lemon peel (opt

Cooking Preparation of the Recipe:

PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once.

BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring occasionaly.

Per serving (using fresh rasberries):
214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetoro