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Recipe by: alide
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See below ingredients and instructions of the recipe
6 Pork chops
1/4 c Flour
Salt
Paprika
Pepper
Butter to fry in
3/4 c Ilk
8 oz Package of cream cheese, cu
1/2 tb Garlic salt ( I now use garl
1/2 c Parmesan cheese ( I usually
Coat the chops with the seasoned flour, and brown in margerine or
butter. Heat milk and add cream cheese, garlic salt and 1/4 C
Parmesan cheese, mixing well until blended. Place chops in baking
dish ( 12x8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325,
50 minutes, or until chops are tender. Enjoy *J*
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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