Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Cherries; tart; red; pitted 1/3 c Sugar; brown; packed
- Canned or frozen 2 1/2 tb Cornstarch
2 1/2 tb Lemon juice 1 ts Cinnamon; ground
1/3 c Sugar; white 1/4 ts Nutmeg; ground

--------------------------TOPPING-------------------------------
1 c Flour; all purpose 1/4 ts Salt
1 tb Sugar; white 2 tb Butter or margarine
1 ts Baking powder 1/3 c Milk; to 1/2 cup

Drain cherries, reserving 1/4 cup juice; discard remaining juice.
Combine cherries and lemon juice; set aside. In a saucepan, combime
sugars, cornstarch, cinnamon and nutmeg; stir in reserved cherry
juice. Bring to a boil, stirring occasionally; boil 2 minutes. Add
cherries; pour into a greased 8 inch square baking pan.

For Topping: Combine flour, sugar, baking powder and salt; cut in
butter until crumbly. Stir in enough milk to moisten. Drop by
tablespoonfuls over cherries. Bake at 450F for 10 to 13 minutes or
until golden brown.

Taste Of Home Magazine Feb/Mar 95 Peggy Burdick - Burlington, Michigan

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Submitted By DAVID KNIGHT On 02-25-95

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