Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole chicken breasts, 3 tb Onion, finely chopped
-boneless split 1/3 c Butter, melted
4 oz Green chilies, diced 1/4 ts Chili powder
-(canned) 1/4 ts Cumin, ground
3/4 c Cheddar cheese, shredded 1 c Tortilla chips, crushed
3/4 c Monterey Jack cheese, Wooden toothpicks
-shredded

Remove skin from chicken. Between sheets of waxed paper, pound each
until 1/4" thick. Drain chilies and combine with the cheeses and
onion. Divide into 6 equal portions. Sprinkle one portion down
center of each breast. Roll chicken around filling, folding in ends
and securing with wooden toothpicks. Combine the butter, chili
powder and cumin. Coat rolls with butter mixture and roll in chips.

Arrange chicken, seam side down, in a shallow greased casserole. Bake
at 375 degrees for 45 minutes. Serve with sour cream and taco sauce.
Goes great with mexican rice.

**As I recall, this came from an old Sunset Magazine and it is really
good!

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