Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Chicken breasts
2 ts Vegetable oil
1 x ------------rub-------------
2 tb Ground cumin
2 tb Paprika
2 tb Brown sugar
1 tb Black pepper
1 ts Curry powder
1 ts Cayenne
1 ts Salt
1/2 ts Five spice powderr
1 tb Dijon mustard
1 tb Red wine vinegar
1 tb Vegetable
2 ea Cloves garlic, minced

Pat chicken pieces dry. Combine ingredients for rub. Smear rub over
bother sides of chicken; the more you use, the spicer it will be.
Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on
grill, skin side down. Cook over medium heat, about 10 to 12 minutes
per side, until chicken is justed cooked through. (If heat is too
high, coating will burn; if too low, cooking time will be a little
longer).

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