Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
1/2 ts Sifted baking soda
1 ts Salt
1/4 c Crisco
1 Egg
1 c Buttermilk
1 Hen
1/2 ts Salt

In 8-10 quart saucepan with lid,stew in hen in water until tender
with salt pepper. Remove hen, skin debone; set aside. Mix flour,
soda, 1/2 ts. pepper, 1/2 ts. salt. Cut in Crisco until crumbles.
Add milk. Mix well turn on well floured surface to roll. Sprinkle
flour on top roll very thin. Makes approximately 17x25-inch
squares. Bring chicken broth to a boil drop dumplings in one at a
time. Keep dumplings separated. Simmer 15 min. Serve immediately.
You may return chicken to pot or serve separately.

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