Best chicken paprikas

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Recipe by: keir

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stewing hen, cut up
1 Onion, chopped
1 tb Paprika
2 tb Salt
1 1/2 c Water
4 tb Shortening
1 ts Black pepper
1 pt Sour cream

-------------------------DUMPLINGS------------------------------
3 Eggs, beaten
1 tb Salt
3 c Flour
1/2 c Water

Brown onion in shortening, add seasoning and chicken, brown 10
minutes. Add water, cover and let simmer slowly until tender. Remove
chicken, add sour cream to drippings in pan and mix well. Add
dumblings, arrange chicken on top. Heat through and serve.

(TO MAKE DUMPLINGS): Mix all ingredients together and beat with a
spoon.
Drop batter by teaspoonsful into boiling salted water. Cook about 10
minutes, drain, rinse with cold water. Drain well, add to paprikas.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A