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Recipe by: keir
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See below ingredients and instructions of the recipe
1 Stewing hen, cut up
1 Onion, chopped
1 tb Paprika
2 tb Salt
1 1/2 c Water
4 tb Shortening
1 ts Black pepper
1 pt Sour cream
-------------------------DUMPLINGS------------------------------
3 Eggs, beaten
1 tb Salt
3 c Flour
1/2 c Water
Brown onion in shortening, add seasoning and chicken, brown 10
minutes. Add water, cover and let simmer slowly until tender. Remove
chicken, add sour cream to drippings in pan and mix well. Add
dumblings, arrange chicken on top. Heat through and serve.
(TO MAKE DUMPLINGS): Mix all ingredients together and beat with a
spoon.
Drop batter by teaspoonsful into boiling salted water. Cook about 10
minutes, drain, rinse with cold water. Drain well, add to paprikas.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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