Best chicken risotto
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Recipe by: goundo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Zucchini, thinly sliced 2 ea Green onions, sliced
2 c Skinned diced chicken,cooked 1/2 ts Salt
1/2 ts Thyme 2 tb Chopped pimento
3 c Cooked rice 1/4 c Grated cheese
Cook the zucchini and onions in small amount of water until tender, about 5
to 10 min. Add other ingredients, except for cheese. Cook and stir until
heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat:
1g.
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