Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Boneless, skinless chicken
Breast halves
Salt, pepper, garlic powder,
Curry powder, flour
1/4 c Butter or margarine
1/2 lb Fresh mushrooms, thickly
Sliced
1/4 c Amaretto di Saronno
Grated rind juice of one
Lemon
1 1/2 c Chicken broth
1 tb Cornstarch
Patty shells

Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper,
garlic powder and curry powder. Roll strips in flour.

Heat butter or margarine in a large skillet. Brown chicken pieces on
all sides.

Add mushrooms, Amaretto di Sarono, grated lemon rind and juice.
Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture
into skillet. Stir over low heat until mixture bubbles and thickens.
Season to taste with salt, if necessary.

Spoon mixture into patty shells. Optional garnish: diced tomato and
parsley.

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