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Recipe by: channi
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See below ingredients and instructions of the recipe
1/4 c Green onion, chopped 8 oz Green chili salsa
1 T Shortening 1 ea Salt to taste
2 c Cooked chicken, shredded 1 pk Taco shells
1 ea 8 oz can taco sauce or 1 c Grated cheddar cheese
---------------------OPTIONAL TOPPINGS--------------------------
1 ea Chopped lettuce 1 ea Sour cream
1 ea Chopped tomato 1 ea Guacamole
Saute' the onion in the shortening until transparent. Add the chicken,
green chili salsa or taco sauce and salt to taste. Heat to boiling.
Prepare shells according to package directions. Put two tablespoons
of the chicken mixture and one tablespoon of grated cheese in each
shell. Serve with option of lettuce, tomato, sour cream or guacamole
and extra chili sauce as desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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