Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

45 Chicken wings
2 cups Soy sauce
2 cups Brown sugar -- packed
1 cup Butter
2 teaspoons Dry mustard
1 1/2 cups Water

Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts
in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard
and water and heat until sugar and butter dissolve. Cool and pour over
wings.
Marinate in refrigerator 2 hours, turning occasionally. Bake, in
marinade, at 350 degrees 45 minutes, turning once and spooning marinade
over chicken occasionally. Drain on paper towels and serve hot or cold.
Note: Marinade goes along way. More wings can be added. Marinate in 2
large ziplock bags.

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