Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 4lb Roasting Chicken
1 1/2 ts Salt
1 tb Butter
1 pk Peas-frozen 10-oz
Salt and pepper
1/2 c Flour
1 cn Pineapple 14-1/2 oz sliced
2 tb Oil
Bouillon, chicken

Cut chicken into serving pieces and coat with mixture of flour,salt
and pepper. Drain pineapple slices, reserving juice. Heat butter in a
heavy and brown pineapple lightly on both sides. remove from skillet.
Add oil and cook onion rings until golden. Remove oniodn, then brown
chicken in the same fat. Place chicken and onion in a casserole dish.
Measure pineapple add enough chicken bouillon to make 2 cups, pour
over chicken, season with salt and pepper and bake for about 30
minutes in a 350 degree (F) oven. 20 minutes before serving add
defrosted peas and pineapple slices.

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