Best chile relleno casserole

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Recipe by: raffi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------CHILE RELLENOS----------------------------
20 oz Whole green chiles
1 Lg onion
1 tb Cumin
1 Salt to taste
8 oz Sharp cheddar, grated
13 oz Can evap. milk
13 oz Can tomato sauce
1 lb Lean ground beef
2 Cloves garlic, minced
3 tb Chile powder
8 oz Monterey jack, grated
4 Eggs, beaten
1 tb All purpose flour

--------------------------TOPPINGS-------------------------------
1 c Sour cream
1 c Chopped pecans (optional)
1 c Raisins (optional)

Rinse chiles, open flat and remove seeds. Drain on paper towels.
Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs
chili powder and salt. Stir.

In a greased 9x13" pan, layer chiles, beef and additional chiles.
Combine cheeses and sprinkle over chiles. Beat together eggs, milk
and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp
cumin and 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350
F. (Note: If preparing ahead of time, do not cover with tomato sauce
until time to bake.) Serve toppings in seperate bowls and let guests
help themselves.