Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef
1/4 c Onion; Finely Chopped, 1 sm.
1 ts Chili Powder
1 ts Worcestershire Sauce
3/4 ts Salt
1/4 ts Garlic Salt
1/4 ts Pepper
1/4 ts Red Pepper Sauce
1 ds Cayenne Red Pepper
6 ea Cheddar Cheese Slices; *
2 tb Green Chiles; Canned,Chopped

* Each cheese slice should be 2 X 2-inches.
~------------------------------------------------------
~----------------- Mix all the ingredients together except the cheese
slices and chiles. Shape the mixture into 12 thin patties, each about
3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the
chiles on each of 6 patties. Top with the remaining 6 patties sealing
the edges firmly. Broil or grill the patties 4-inches from the heat,
turning once, until the desired doneness is reached, about 10 to 15
minutes.

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