Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter -
2 Egg, well beaten -
1 c Sugar -
1 1/2 c Flour -
2 ts Baking powder -
1/2 c Milk -
1 Chocolate, unsweetened, -
-square -
1 tb Butter -
1 ts Vanilla

DIRECTIONS ------------------------------------------------------------
Cream the 1/3 cup butter and sugar together, add the well beaten eggs
and mix well. Sift flour and baking powder and add alternately with
the milk to the first mixture. Put 1/3 of mixture into a bowl and add
the 1 Tbsp of butter and chocolate which have been melted together. To
the white batter, add the vanilla. Drop white batter, then chocolate,
by spoonfuls into a well-greased, deep cake pan and bake at 350-F
about 40 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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