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Recipe by: lundy
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See below ingredients and instructions of the recipe
1/3 c Butter -
2 Egg, well beaten -
1 c Sugar -
1 1/2 c Flour -
2 ts Baking powder -
1/2 c Milk -
1 Chocolate, unsweetened, -
-square -
1 tb Butter -
1 ts Vanilla
DIRECTIONS ------------------------------------------------------------
Cream the 1/3 cup butter and sugar together, add the well beaten eggs
and mix well. Sift flour and baking powder and add alternately with
the milk to the first mixture. Put 1/3 of mixture into a bowl and add
the 1 Tbsp of butter and chocolate which have been melted together. To
the white batter, add the vanilla. Drop white batter, then chocolate,
by spoonfuls into a well-greased, deep cake pan and bake at 350-F
about 40 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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