Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Semi-sweet chocolate chips
8 ea Marshmallows
1 tb Water
3/4 c Sifted flour
1/2 c Sugar
3/4 ts Salt
1/2 ts Baking sodaa
1/2 c Softened butter
1/3 c Packed brown sugar
1 ea Egg
2 ts Almond extract
1/2 ts Vanilla
1 1/4 c Quick cooking oats
1 c Chopped pecans

1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips
in top of double boiler over hot water. Add marshmallows and water.
Stir until melted. Remove from heat and set aside. 2. Sift together
already sifted flour, sugar, salt and baking soda. Slowly blend
butter, brown sugar, egg, almond extract and vanilla into sifted
ingredients. Mix well. Stir oats, pecans and melted chocolate into
batter. Blend thoroughly. 3. Drop dough by teaspoonfuls, 2 inches
apart onto prepared cookie sheet.
Bake 12-15 minutes. Remove from cookie sheet immediately and cool an
rack. shake off excess Bits 'o Brickle.from: _Cookiemania_ from:
_Cookiemania_

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