Best chorizo
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Recipe by: gualhard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 lb Boneless Pork Butt 8 lg Buds fresh garlic
6 tb Salt 1 tb Oregano
1 c Vinegar 2 ts Black coarse pepper
5 tb Paprika 1 c Water
3 tb Hot ground pepper
Grind all the pork butts thru a 1/4" grinding plate and place into a
mixer. Add all the ingredients and mix well until all the spices are
evenly distributed. Chorizo is to be stuffed into a 40-42 MM hog
casing. Place on smoke sticks and let dry in cooler overnight. This
particular sausage takes much longer to dry than most others.
From: Great Sausage Recipes and Meat Curing Shared By: Pat Stockett
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