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Recipe by: ombredanne
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See below ingredients and instructions of the recipe
2 c Apple Cider Or Juice 4 ea Thin Apple Slices (Opt.)
4 ts Red Cinnamon Candies
In a 4-cup measure combine apple cider and cinnamon candies. Micro-cook,
uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and
the cider is steaming hot, stirring once. Serve in mugs. Garnish with
apple slices, if desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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