Best cinnamon cake
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
1 c Sugar
2 ea Egg, separated
1/2 c Milk
1 1/2 c Flour, cake
1 1/2 ts Baking powder
1/4 ts Salt
2 ts Cinnamon
Cream butter and sugar well, then add the beaten egg yolks and beat
well. Add the milk. Sift the dry ingredients together and add to
mixture. Fold in the stiffly beaten egg whites. Pour into
well-greased layer cake pans and bake at 375-F for 20 minutes. When
cool, ice with favorite frosting. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
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