Best claret cup
"I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13."
Recipe by: andrinelle
Rate this recipe (26 votes)
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Main Ingredients:
1 cn Fronzen Lemonade*
1 cn Grapefruit Soda**
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold
Cooking Preparation of the Recipe:
*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice.
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