Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Head iceberg lettuce 1 Whole chicken breast **
1/2 Bunch watercress 6 Bacon strips; cooked,diced
1 Small bunch curly endive 1 Avocado; peeled and diced
1/2 Head romaine 3 Hard-cooked eggs; diced
2 tb Minced chives 1/2 c Crumbled Roquefort cheese
2 Medium tomatoes *

------------------SPECIAL FRENCH DRESSING-----------------------
1/4 c Water 1/2 ts Worcestershire sauce
1/4 c Red wine vinegar 3/4 ts Dry mustard
1/4 ts Sugar 1/2 Clove garlic; minced
1 1/2 ts Lemon juice 1/4 c Olive oil
1/2 ts Salt 3/4 c Vegetable oil
1/2 ts Black pepper

*Note: Tomato should be peeled, seeded and diced. **Chicken breast
should be cooked, boned, skinned and diced. Chop lettuce, watercress,
endive and romaine in very fine pieces. Mix in 1 large wide bowl or 6
individual wide shallow bowls. Add chives. Arrange tomatoes, chicken,
bacon, avocado and eggs in narrow strips or wedges across top of
greens. Sprinkle with cheese. Chill. Meanwhile, to make dressing,
combine water, vinegar, sugar, lemon juice, salt, pepper,
Worcestershire, mustard, garlic and oils. Chill. At serving time,
shake dressing well. At table, pour 1/2 cup dressing over salad and
toss. Pass remaining dressing at table. Created by: Original
Hollywood Brown Derby, Hollywood (C) 1992 The Los Angeles Times

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