Best collards for a feijoada
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Recipe by: anmarie
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Main Ingredients:
1 tb Chopped onion
2 tb Shortening
1 1/2 lb Collards, finely shredded
Cooking Preparation of the Recipe:
Salt
Saute the onion in the shortening until it begins to brown. Add the collards amp; salt amp; cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.
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