Best corn pudding

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: allaya

Rate this recipe (18 votes)

803 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Cornstarch
1 cn Cream style corn (#2)
6 Eggs
3 c Canned milk
1 tb Sugar
Salt, pinch

Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of
cream style corn (2-3 ears of fresh corn may be used when available).
Beat eggs and add 3 c canned milk, 1T sugar, and salt to taste. eat
together and add to corn mixture. Pour into greased casserole or flat
pan. Bake in slow (300 degree) oven until consistency of custard,
50-60 minutes, until knife comes out clean when inserted. Mrs. Leslie
M. Smith