Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c 40% Bran Flakes Cereal
1 c Boiling Water
2 1/2 c Unbleached Flour, Sifted
2 1/2 ts Baking Soda
1/2 ts Salt
1/2 c Shortening
1 1/2 c Sugar
2 ea Large Eggs
2 c All-Bran Cereal
2 c Butter/Sour Milk

Combine 40% Bran Flakes and boiling water in bowl. Let stand 10
minutes. Sift together flour, baking soda and salt; set aside. Cream
together shortening and sugar in large mixing bowl until light and
fluffy, using electric mixer at medium speed. Add eggs, one at a
time, beating well after each addition. Stir in Bran Flakes mixture
and all-bran into creamed mixture. Add dry ingredients alternately
with butter/sour milk to creamed mixture, mixing just enough to
moisten. Spoon batter into well-greased 1 1/2-inch muffin-pan cups,
filling 2/3rds full. Bake in 400 degree F. oven 25 minutes or until
golden brown. Serve hot with butter and jam. NOTE: Batter can be
stored for a few days in the refrigerator. Bake as directed.

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