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Recipe by: khaldia
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See below ingredients and instructions of the recipe
8 oz Frozen Crab Meat
Defrosted
5 oz Fozen Cut Asparagus,
Defrosted
1/4 c Sliced Green Onion
1/2 c Sliced Water Chestnuts
Lettuce Leaves
Parsley
Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish Mustard, 1 T. Low Cal.
Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire
Sauce. Combine. in A Separate Bowl, Combine The Salad Ingredients.
Pour Dressing Over Crab Salad. Toss Gently. Chill Several Hours.
Serve On Lettuce Leaves. Garnish With Parsley.
(Makes 2 1/2 Cups, Each Serving 1/2 C.)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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