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Recipe by: guito
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See below ingredients and instructions of the recipe
1 c Crab meat
1 tb Bread crumbs
1 tb Onions, minced
1 tb Parmesan cheese, grated
1 ts Salt
2 tb Parsley, minced
12 ea Mushroom stems, chopped fine
12 ea Mushroom caps
1 ea Egg, beaten
1 x Louisiana hot sauce, to tast
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to
taste. Stuff mixture into mushroom caps. Bake at 300 degrees until
tender, 15 to 30 minutes. Serve it hot.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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