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Recipe by: guito
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See below ingredients and instructions of the recipe
1 c Crab meat
1 tb Bread crumbs
1 tb Onions, minced
1 tb Parmesan cheese, grated
1 ts Salt
2 tb Parsley, minced
12 ea Mushroom stems, chopped fine
12 ea Mushroom caps
1 ea Egg, beaten
1 x Louisiana hot sauce, to tast
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to
taste. Stuff mixture into mushroom caps. Bake at 300 degrees until
tender, 15 to 30 minutes. Serve it hot.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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