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Recipe by: corben
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See below ingredients and instructions of the recipe
-Good Housekeeping,10/77
8 oz Egg noodles;cooked
1 lb Hamburger
1/2 ts Dill weed
1/4 c Green onions;sliced
1 cn Cream of mushroom soup
1/2 c Sour cream
1/4 c Water
1/2 ts Salt
1/8 ts Pepper
Prepare noodles as label directs. Meanwhile in 10 inch skillet over
medium heat, cook beef, onions and dill until meat is browned, drain.
Stir in undiluted soup, sour cream, water, salt/pepper; cook until
heated through. Serve over hot noodles. Makes 4 servings.
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