Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Milk 3 Eggs
3/4 c Pancake mix 2 tb Oil

Combine all ingredients, mixing until smooth. Let stand 5 minutes.
Heat 6 to 7" crepe pan over medium high heat; grease lightly. For
each crepe pour about 2 tbsp batter (1/2 of a 1/4 cup measure) into
hot, prepared pan; immediately tilt pan to coat bottom evenly with
thin layer of batter. Cook 45 seconds or until top looks dry. Turn;
continue cooking about 20 seconds. Stack crepes between sheets of
wax paper. May be frozen up to 3 months. Thaw in refrigerator.

Recipe By : Aunt Jemima ad

From: Meg Antczak Date: 09-07-95 (15:04) (159)
Fido: Cooking

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