Best crescent taco pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: rouqayah

Rate this recipe (12 votes)

797 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 to 1 1/4 pounds ground beef
1 (1 1/4 ounce) envelope taco seasoning mix
1/2 cup water
1/3 cup sliced stuffed green olives or pitted ripe olives
1 1/2 to 2 cups crushed corn chips
1 (8 ounce) can Pillsbury refrigerated quick crescent dinner rolls
1 cup (8 ounces or 1/2 pint) dairy sour cream
6 slices American cheese or 1 cup shredded Cheddar
Shredded lettuce, if desired
Avocado slices, if desired
In large skillet, brown ground beef; drain. Stir in seasoning mix, water and olives; simmer 5 minutes.
Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan,
pressing to form a crust. Spoon meat mixture over crust and corn chips. Spread sour cream over
mixture; cover with cheese. Sprinkle on remaining corn chips. Bake at 375 degrees F for 20 to 25
minutes until crust is golden brown. If desired, serve in wedges, topped with shredded lettuce and
avocado slices.
Makes 4 to 6 servings.
Reheat, covered with foil at 375 degrees F for 25 to 30 minutes until heated through.
Crescent Taco Pie 688