Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
Vegetable oil for frying
1/2 c Milk
1/4 c Flour
1/4 c Grated Parmesan cheese
1 ts Paprika
1/2 ts Oregano
1/4 ts Dry mustard
2 1/2 lb Chicken breasts, skinless
-boneless, 1 inch pieces

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to
350F.

2. Meanwhile, put milk in a bowl. In a paper bag, mix together
flour, parmesan cheese, paprika, oregano, and mustard. First dip
chicken pieces in milk, then place about a dozen pieces of chicken at
a time in a gab and shake to coat.

3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown. Drain
on paper towels. Serve hot.

From: 365 Ways to Cook Chicken

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