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Recipe by: santoline
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See below ingredients and instructions of the recipe
1 c Dairy Sour Cream
1 c Yogurt; Plain
1/4 c Parsley; Snipped
1/4 c Cilantro; Fresh, Snipped
1 t Cumin; Ground
1/2 t Salt
2 ea Cucumbers; Medium *
* Cucumbers should be pared, seeded and coarsely shredded.
~---------------------------------------------------------------------
~-- Mix all ingredients. Cover and refrigerate until chilled, about
2 hours. Makes about 3 cups salsa.
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