Best dahl soup
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Recipe by: harvald
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Onion, minced
1/2 ts Cinnamon
1/2 ts Cumin, ground
1 tb Oil
3 c Red lentils
1 ea Kombu strip
12 c Water
Salt, to taste
2 tb Cilantro
Lemon slices, to garnish
Saute onion, cinnamon cumin in oil in a stockpot until the onion is
translucent, about 2 minutes.
Stir in the lentils, kombu water. Bring to a boil, reduce heat,
cover simmer for 1 hour. Season to taste garnish with cilantro
lemon slices.
"Vegetarian Gourmet" Fall, 1995
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