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Recipe by: diogenis
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See below ingredients and instructions of the recipe
Filling: 3 tb Sugar
2 qt Canned peach slices 4 ts Baking powder
3/4 c Sugar 6 tb Lard or butter
1/4 c Water 3/4 c Canned milk cut half-
3 ts Corn starch -strength with water (just
Topping: -enough to moisten dough)
2 c Flour
FILLING: Dissolve corn starch in water; add mixture to peaches and
juice in a large, warm Dutch oven; stir well; sprinkle sugar on top;
cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2"
thick; cut into strips 1/2" wide and place criss-cross atop peach
mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee. Serves approximately 18.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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