Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions, dehydrated
1 c Ketchup
1/4 c Sweet peppers, dehydrated
2 tb Louisiana hot sauce
1/4 c Parsley, dried
1 tb Salt
1/2 c Honey
1/2 ts Mint, dried
1 tb Lemon juice
1 c Dry white wine
3 tb Lea Perrins
3 tb Vinegar
1 tb Liquid smoke
1 c Water

Put all the dried ingredients in a pot and add water. Let it set a
little while. Add the wine and the rest of the ingredients. Cover
and cook for several hours. "I use a food dehydrator to preserve
vegetables when they are in season, then I store them and use them
when I need them." From Justin Wilson's "Outdoor Cooking With Inside
Help"

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