Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Yeast
1 x *dissolved in:
1 c Water, warm
5 tb Sugar
1/2 ts Salt
2 c Milk, warm
2 ea Egg, well beaten
1/2 c Butter, melted
1 x Flour
1 x *topping:
4 tb Sugar
4 tb Butter
1 1/2 ts Cinnamon

Dissolve the yeast cake and add one Tbsp of the sugar and the salt and
enough flour to stiffen to a sponge. Let rise for one hour, then add
the rest of the ingredients, using enough sifted flour to make a soft
sponge. Let rise again, then roll out dough on a floured board and
cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp
cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on
well-greased pans and let rise for a third time, then bake at 400-F
for 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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