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See below ingredients and instructions of the recipe
6 Potatoes unpeeled cubed
1/4 c Butter
1 oz Envelope onion soup mix
1 c Shredded Cheddar cheese
1/4 c Chopped green onions
Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot
with butter and sprinkle with onion soup mix. Cover with aluminum
foil and bake at 400 for 30 minutes. Stir mixture and bake an
additional 30 minutes. Uncover and sprinkle with cheese and green
onions. From "Progressive Farmer, January 1992; Mikie Lancaster,
Chattanooga, TN
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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