Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Dzn. Pickling Cucumbers *
1 ea Bunch Dill
1 qt Cider Vinegar
8 c Water
1 c Pickling Salt
1 x Cloves Gralic, Peeled

* Pickling cucumbers are cucumbers that are not less than 3-inches
long
and not more than 4-inches long.
~------------------------------------------------------
~----------------- Wash the cucumbers and remove any stems. Cover
with cold water and refrigerate overnight or for several hours. Pack
the cucumbers into pint jars as tightly as possible. Poke in 2
springs of dill. Bring the cider vinegar, water, salt and garlic
cloves (12 to 16 cloves depending on your taste) to a boil. Boil for
2 minutes. Fish out the garlic cloves with a slotted spoon and put
one in each jar (or to taste) while the brine cools slightly. Pour
the hot brine into the jars and seal. Makes 12 Pints.

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