"No cook chocolate peanut butter fudge, easy enough for kids to make. Original recipe yield: 24 squares."
Recipe by: leonardo
Rate this recipe (15 votes)
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1 pound confectioners' sugar
1/2 cup peanut butter
1/2 cup unsweetened cocoa powder
6 tablespoons milk
2 teaspoons vanilla extract
Line a 8x8 inch square pan with wax paper.
Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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