Best egg fu yung

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Recipe by: marnick

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Barbecued meat your choice * 1 c Fresh bean sprouts
1/2 c Celery, thinly sliced 1/4 c Onions, thinly sliced
1/4 c Green onions chopped fine 1/4 c Mushrooms sliced into strips
6 ea Eggs 1 ea Salt pepper to taste
1 x ---------------------------- 2 c Chicken or beef soup stock
1 g Msg accent (optional) 1 1/2 ts Corn starch
1 ea Salt to taste

Combine all ingredients except eggs and mix thouroughly. Add eggs to
mixture and blend together. Heat enough oil to cover bottom of large
skillet. Form patties using approximately 1/3 cup of mixture. Fry until
brown on both sides turning only once. Heat liquid for gravy in small
saucepan. Add remaining sauce ingredients and cook until thick and bubbly,
stirring constantly. Pour over patties and serve hot. * Use leftover
barbecued pork, chicken, beef or ham.