Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Package egg roll skins
Egg beaten
Enough oil to deepfry
1 c Diced roast pork
1/2 c Cooked and diced shrimp
1/4 c Water chestnuts
1/4 c Shreded bamboo shoots canned
2 c Chopped bean sprouts fresh
2 Green onion; finely chopped
4 Fresh mushroom chopped
1/2 ts Sugar
2 tb Soy sauce
1 tb Seseme oil
Salt and pepper to taste

Heat the seseme oil in a large skillet. Quickly cook the bean
sprouts over high heat stirring constantly. Add mushrooms, water
chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat,
shrimp, green onion, salt pepper, soy sauce, sugar Remove from heat
and set aside to cool.
Place 2 tablespoons of the mixture in center of egg roll skin. Take
the two opposite ends and fold in. Moisten other 2 edges with beaten
egg. Roll into a log shape. Pre-heat oil in either a deep pot or wide
deep skillet. Fry the egg rolls until golden brown turning every so
often to get an even browning. Remove from oil and place on absorbent
paper to drain and serve very hot.

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